WHAT
WE ARE
We are +Brócoli
The Association to Promote Broccoli Consumption
(+BROCOLI) was founded in 2010 as a non-profit entity with the main purpose of increasing broccoli consumption (a vegetable scientifically known as Brassica oleracea L.var. italica Plenck). It brings together farmers, marketers, researchers, nutritionists, restaurateurs, and all those entities and individuals interested in promoting the idea that any product derived from the cultivation of this species, even when processed in any form, can provide significant health benefits while being a delicious food.
+ Fun
We develop and promote the image of the Association around the message “Enjoy the + healthy.”
+Gastronomy
We provide information on how to cook broccoli to make its consumption nutritious and enjoyable for everyone’s taste.
+ Nutrition
To gather and disseminate scientific information that supports the nutritional and healthy properties of broccoli, as well as its proper storage, preparation, and consumption.
+Awareness
We collaborate in actions for the training and nutritional and culinary education of citizens.
+ Comunicatio n
Promoting activities for discussion, training, communication, and public opinion surrounding broccoli and its consumption.
LAST RECIPES
The +Brócoli Selection
- Eat healthy, eat broccoli
- The ultimate super vegetable
- More than three times the daily recommendations of vitamin C
- The vegetable with the highest nutritional value per unit of edible weight
- Eat healthy, eat broccoli
- The ultimate super vegetable
- More than three times the daily recommendations of vitamin C
- The vegetable with the highest nutritional value per unit of edible weight
BENEFITS
It is the best natural antioxidant.
Essential
Broccoli is the vegetable with the highest nutritional value per unit of edible weight.
Benefits of Broccoli
- Improves Hypertension
- Strengthens Bones
- Improves Skin
- Protects the Heart
Per serving (200g) of broccoli
Vitamins present in broccoli
PARTNERS
