**Broccoli and Seafood Saute**
**Ingredients:**
– 1 broccoli
– 1 tray (400 grams) of seafood salpicon (mixed seafood)
– Olive oil, salt, and pepper to taste
**Instructions:**
1. Boil the broccoli in salted water, being careful not to overcook it. Drain and set aside.
2. In a pan with olive oil, sauté the seafood salpicon until it starts to brown.
3. Add the broccoli florets to the pan and sauté until they are cooked to your liking.
4. Season with salt and pepper, and serve hot.
**Difficulty:** Easy
**Preparation time:** 20 minutes
**Servings:** 4
**Kid-friendly:** Yes
**Source:** [mis-recetas.org](https://www.mis-recetas.org/)