There are few soups as creamy and nutritious as the one we propose in today’s recipe, a broth made with broccoli and cheddar cheese that you can take and enjoy anywhere. Bon appétit!
Ingredients:
1/4 cup butter
1/2 cup chopped onion
1 cup grated carrot
1 1/2 cups chicken broth
2-3 cups broccoli florets, chopped into small pieces
1 cup milk
1 cup heavy cream
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
A pinch of cayenne pepper (or more if desired)
2 cups shredded cheddar cheese
Instructions:
1. Melt the butter in a large pot over medium-high heat.
2. Add onions, carrots, and broccoli, cooking for 5 minutes (cooking time depends on the size of the cut vegetables).
3. Slowly pou