Ingredients:
– 350 grams of penne rigate
– 2 garlic cloves
– 120 grams of natural tuna
– 150 grams of cherry tomatoes
– 200 grams of broccoli
– One teaspoon of olive oil
– One teaspoon of salt
– One teaspoon of pepper
Instructions:
We travel to Argentina to meet Mariano Gentile, better known as ‘the rock chef,’ due to his great passion for metal music, and one of his star dishes: penne rigate with garlic, broccoli, tuna, and cherry tomatoes. It’s a pasta dish that he describes as “simple, light, tasty, and quick to prepare,” inviting anyone to enter the world of cooking in style. Are you up for it?
Instructions:
1. Cook the pasta in plenty of boiling salted water until al dente (from nine to 13 minutes). Drain and quickly cool it with cold water to stop the cooking process, then set it aside.
2. Dice the garlic cloves into brunoise and prepare the broccoli and tuna.
3. Place a pan on the heat, add olive oil, chopped garlic, previously washed cherry tomatoes, and broccoli.
4. Sauté for a couple of minutes, then add the pasta, tuna, salt, and pepper, mixing the in