Ingredients:
– 500 grams of spaghetti
– 1 broccoli
– 250 grams of peeled shrimp
– 2 chili peppers
– 6 cloves of garlic
– Olive oil
– Salt
– Basil
– Parmesan cheese
Preparation:
1. Peel the garlic and cut it into slices.
2. Cook the spaghetti and keep them warm.
3. In a pan, heat olive oil, add garlic and chili peppers. When the garlic begins to brown, add the shrimp and sauté for 1 minute over high heat.
4. Sauté the broccoli florets for 1 minute once cooked.
5. Plate the hot spaghetti, leaving a gap in the center where you will place the shrimp and broccoli florets.
6. Sprinkle with grated cheese and julienne-cut basil.
7. Video: [Watch video](https://www.youtube.com/watch?v=vGWVwvRIlU4&feature=plcp)