Rice paella with broccoli and cod

Ingredients:

• 500 grams of Calasparra bomba rice.
• 1 kg of broccoli.
• 1 red bell pepper.
• 500 grams of cod.
• 100 grams of tomato sauce.
• 2 garlic cloves.
• Extra virgin olive oil to taste.
• Salt to taste.
• Parsley to taste.
• Paprika to taste.
• Saffron and food coloring to taste.

Instructions:

1. Clean the broccoli and separate the florets from the stems.
2. Peel the garlic and cut it into slices.
3. Wash the bell pepper and cut it into cubes.
4. In a pot, bring 2 liters of water to a boil with the broccoli stems and cook for about 30 minutes.
5. In a clay pot or paella pan, add olive oil. When it’s hot, brown the bell pepper and set it aside.
6. Next, lightly brown the garlic, add the paprika, tomato, and before the paprika burns, incorporate the broth from cooking the broccoli stems, approximately 1.5 liters.
7. When the broth is boiling, add the rice, food coloring, and saffron. After 10 minutes, add the broccoli florets and cod. Season and let it cook for another 10 minutes over low heat. Before removing from heat, add the bell peppers and chopped parsley.

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