Ingredients:
– Broccoli
– Tender garlic
– Mushrooms
– Parsley
Instructions:
1. Separate the broccoli florets and boil them for five minutes in boiling water. Cool them in ice water and set aside.
2. In a pan, sauté the chopped tender garlic pieces (about four centimeters long) and mushrooms until golden brown.
3. Add parsley and the pre-cooked broccoli. Sauté for an additional minute.
4. Serve hot.
Recipe submitted by Diego Jiménez Parra.