This is a highly appreciated recipe with evident nutritional value and Indian gastronomy influences.
Ingredients:
– 1 Broccoli
– 3/4 Medium Potatoes
– Salt
For the Curry Bechamel:
– 25g Butter
– 25g All-purpose Flour
– 25g Curry Powder (You can add more if you like)
– 125ml Milk
– 125ml Cooking Cream
Instructions:
1. Clean the potatoes and boil them. Once cooked, let them cool, peel, and cut them into slices for the base of the oven-proof dish, and add a pinch of salt.
2. Clean the broccoli, cut the florets, and boil. Once ready, drain and place them on top of the potatoes with a pinch of salt.
3. Prepare the curry bechamel. Melt the butter, mix it with flour, curry powder, and add warm milk and cream. Adjust the thickness to your liking. Pour it over the broccoli, sprinkle with grated cheese, and bake to gratinate at 185°C for about 10 minutes.
4. Ready to eat!
Source: **[Cookpad](https://cookpad.com/es/recetas/6891766-brocoli-con-patatas-gratinadas-con-bechamel-al-curry?via=search&search_term=brocoli)**