Broccoli is a very versatile ingredient in the kitchen. It can be enjoyed both raw and lightly cooked. It’s perfect in rice dishes, pasta, stews, and even in empanadas. The possibilities are endless. We see it every day on social media when you generously share your recipes by tagging [+] Broccoli. More and more specialized blogs and websites dedicate time and space to a product that, as it couldn’t be otherwise, we never stop recommending.
“Although I like it in the simplest way, steamed and al dente, I love making broccoli sticks to add to pasta,” shared [Teresa Vivancos](https://www.instagram.com/teresa_vivancos/?hl=es), whom we interviewed [here](https://masbrocoli.com/web/teresa-vivancos-soy-fan-de-consumir-productos-frescos-y-de-kilometro-cero/). She also gave us a recipe that she admits to making almost every week: broccoli sticks. And how do you make them? Yes. Here we go!
Ingredients
- Broccoli
- 1 egg
- Mix of cheeses to taste
- Grated cheese
Preparation
- Wash, dry, and chop the broccoli.
- Add beaten egg and the mix of cheeses.
- Spread it on a tray covered with parchment paper, add some grated cheese on top, and bake until it’s golden brown.
- Then cut it into sticks and enjoy.
Delicious! Are you ready to give it a try? It’s ideal for lunch or dinner but also as a snack at a party. Let’s show that a snack can be healthy.
Be sure to follow [Teresa Vivancos](https://www.instagram.com/teresa_vivancos/?hl=es) on social media and keep proposing recipes as delicious as this one.