Ingredients:
– Broccoli
– Cooked ham in cubes
– Bechamel sauce (oil, flour, and milk)
– Gratin cheese
– Butter
Instructions:
1. Steam the broccoli until it is al dente, similar to pasta.
2. Place the broccoli in a baking dish. Add the ham cubes on top and cover with bechamel sauce.
3. Sprinkle grated cheese on top and add small pieces of butter.
4. Place the dish in the oven until the cheese is melted and golden brown.
5. Ready to serve!
Recipe submitted by Raquel Arias Núñez.