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Vegan mellow rice

Marisa Riquelme's alter ego is Master Realfooder.Administrator of the profile created by Carlos Ríos, Realfooding, and moderator of the application that tries to discover the insane foods, is also in charge of the project with which she proves that she can eat rich and healthy. Make a clear idea: we don't need to be great chefs or have plenty of time to eat better.

A few weeks ago we were surprised by this wonderful vegan mellow rice on Instagram. And we couldn't resist! You want to do it at home? Here we go.


What we need

100 g. dried rice per person
1 ripe tomato
Pepper in pieces
Zucchini in pieces
A pinch of paprika, curry, onion powder, garlic powder, black pepper, rosemary, thyme and salt.
10 ml. aove
Water or vegetable broth.


How we do it

We pour the rice with the spices and the aove and saute it a little. Then add the vegetables in pieces and saute for a few more minutes. Add the hot water and let cook for 17-20 minutes depending on the point you like.

Don't miss the recipes That Marisa collects in Maestra Realfooder because they are all DELICIOUS. Yum!